CHEESY CHIVE POTATOES
These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.-Jean Komlos, Plymouth, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives.
Nutrition Facts : Calories 171 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 313mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Kedar Vatarai
[email protected]This recipe is a must-try for any potato lover! The potatoes are perfectly cooked and the cheese and chives add a delicious flavor.
Tammy Bruce
[email protected]I'm not sure what I did wrong, but my potatoes turned out really bland. I think I might have used too much salt.
Monique Van zyl
[email protected]These potatoes were a great side dish for my roasted chicken. They were flavorful and the cheese and chives added a nice touch.
Macie Davis
[email protected]Overall, I thought this was a good recipe. It was easy to make and the potatoes were tasty. I would definitely make it again.
Asseb Tube አሰብ
[email protected]I found that this recipe was a bit too cheesy for my taste. I would probably use less cheese next time.
Rajib Sharma Sohaib
[email protected]I was a little disappointed with this recipe. The potatoes didn't get as crispy as I would have liked.
Hyun _lee
[email protected]These potatoes were amazing! I used fresh chives from my garden and they really made the dish.
cami is cool
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Amogh Sankar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Talia Ateh
[email protected]I made this dish last night and it was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the cheese and chives added a delicious flavor.