CHEESY CHIVE CRISPS
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]Overall, I thought these cheesy chive crisps were a great snack. They were easy to make and they tasted delicious.
Md Ruman
[email protected]I'm not sure what I did wrong, but these crisps turned out terrible. I'm not going to try this recipe again.
Louisis Carlie
[email protected]These crisps were a flop. They were too greasy and didn't have much flavor.
Tara Madore
[email protected]The crisps didn't turn out as crispy as I expected. I think I might have rolled them out too thick.
mohamed aamiin
[email protected]I found that the crisps were a bit too salty for my taste. I would recommend using less salt next time.
Gaming with parvej
[email protected]These crisps are a bit time-consuming to make, but they're worth the effort.
Md Israfil EA
[email protected]I love that these crisps are baked, not fried. They're a healthier snack option.
Michael Thurston
[email protected]These crisps are a great way to use up leftover cheese and chives.
Tyler Hawk
[email protected]I was pleasantly surprised by how easy these crisps were to make. They turned out perfectly crispy and cheesy.
Tsholofelo tigelo Kelebohile
[email protected]These cheesy chive crisps are a delicious and easy-to-make snack. They're perfect for parties or potlucks.
TaNisha D Yelder
[email protected]I made these crisps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Karimu Omary
[email protected]These are the perfect snack or appetizer. They're crispy, cheesy, and flavorful.
liz Espinoza
[email protected]I've made these crisps a few times now and they're always delicious. I love the combination of cheese and chives.
sadman sh
[email protected]These cheesy chive crisps were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.