CHEESY CHIMICHANGAS
When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them.-Deborah Martin, Grand Prairie, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper., Brush one side of each tortilla with oil. Spoon 1/4 cup beef mixture off-center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold sides and ends over filling and roll up. Secure with toothpicks; place in a greased 13-in. x 9-in. baking dish. Brush with oil , Bake, uncovered, at 450° for 10-15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted. Remove toothpicks., Serve chimichangas on a bed of lettuce and tomato. Spoon remaining salsa over chimichangas. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 338 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 955mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Asad Mangrio
[email protected]These chimichangas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Lubega Vikram
[email protected]I'm not usually a fan of chimichangas, but these were really good! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Usama Amjad
[email protected]These cheesy chimichangas were a delicious and easy weeknight meal. I will definitely be adding them to my regular rotation.
Noman Karlo
[email protected]I'm so glad I found this recipe! These chimichangas were amazing. I will definitely be making them again and again.
Erika Susiyati
[email protected]These chimichangas were the perfect party food! They were easy to make and everyone loved them. I will definitely be making them again.
Kesron Williams
[email protected]I made these chimichangas for my friends and they loved them! They were a big hit and I will definitely be making them again.
Arslan arshad Arslan arshad
[email protected]These chimichangas were so good! I loved the crispy tortillas and the flavorful filling. I will definitely be making these again.
Hlalu Kups
[email protected]Overall, these cheesy chimichangas were a good recipe. With a few tweaks, they could be even better.
Rahma Creations
[email protected]The filling was a bit too dry. I would recommend adding more sauce or salsa.
Randy Baker
[email protected]The tortillas were too thick and chewy. I would recommend using a thinner tortilla.
Ramesh Katwal
[email protected]The chimichangas were a bit bland. I would recommend adding more spices to the filling.
Achraf Games
[email protected]These cheesy chimichangas were a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Khumo Mphogo
[email protected]I made a few changes to the recipe and my chimichangas still turned out great! I used a different type of cheese and added some chopped bell peppers to the filling. I also served them with a tomatillo salsa. They were a hit with my family and I will
N F
[email protected]I followed the recipe exactly and my chimichangas turned out perfectly! The tortillas were crispy and the filling was flavorful and cheesy. I served them with sour cream, salsa, and guacamole and they were delicious.
Abnormal Mold
[email protected]These cheesy chimichangas were so easy to make and they turned out so delicious! I loved the combination of the cheese, beans, and salsa. I will definitely be making these again.
Waytika Glover
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them and they were gone in no time. I would highly recommend this recipe.
George Broussard
[email protected]These cheesy chimichangas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden. I will definitely be making these again.