CHEESY CHILI DOG WRAPS
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
- Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g
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Shamir Amir
[email protected]Overall, I thought these wraps were just okay.
Mareeyam Ahmed
[email protected]I found the wraps to be a bit bland.
Suraj Grg
[email protected]These wraps were a bit too spicy for my taste.
Herbert Essuman
[email protected]I would have liked the wraps to be a bit cheesier.
Calixte Valeo
[email protected]These wraps are a bit messy to eat, but they're worth it.
Muhammad Mavia
[email protected]I'm not a huge fan of chili dogs, but these wraps are amazing.
Nepali Yt
[email protected]These wraps are a great way to use up leftover chili.
Asad afzal
[email protected]I highly recommend this recipe to anyone who loves chili dogs.
Zahra Ebrahim
[email protected]These wraps are so flavorful and satisfying.
Canab Mumtaz
[email protected]I've tried several different cheesy chili dog wrap recipes and this one is by far the best.
Laureen Murugi
[email protected]These wraps are perfect for a party or potluck.
Zainab Abdulganiyu
[email protected]I love that these wraps can be made ahead of time and reheated later.
TABITHA WANYOIKE
[email protected]These wraps are so easy to make and they're perfect for a quick and easy meal.
M Rizwan Pervez (M.jani)
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The cheesy chili is the perfect filling.
Nonkululeko Mndaba
[email protected]These were a hit at my party! I used ground turkey instead of beef and they were still delicious.