CHEESY CHILE AND EGG BAKE
Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 180 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g
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semingma Rai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
Mia Davis
[email protected]This is a great recipe for a hearty and satisfying breakfast. The chile and cheese add a lot of flavor and the eggs are cooked perfectly.
angel4o
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner and it's always a hit.
Jaylen Bosley
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a hit with my family and friends.
Fatime Hasani
[email protected]I followed the recipe exactly and the bake turned out perfect. It was cheesy, flavorful, and the eggs were cooked just right. I will definitely be making this again.
Faizan huri
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Keshava Rampaul
[email protected]I've made this cheesy chile and egg bake several times and it's always a hit. It's a great way to use up leftover chile and eggs, and it's always a crowd-pleaser.
DRAFI
[email protected]This recipe was easy to follow and the dish turned out great. I used a mild green chile and it was the perfect amount of heat. Will definitely make this again!
Jonie Ahmpd
[email protected]I'm not usually a fan of chile, but this dish was surprisingly good. The cheese and eggs mellowed out the heat of the chile and the end result was a delicious and satisfying meal.
Admire Ncube
[email protected]This bake was a hit at my brunch party! Everyone raved about how delicious it was. The combination of flavors was perfect and the texture was just right.
Chitra Chitra
[email protected]My family loved this cheesy chile and egg bake! It was easy to make and so flavorful. The eggs were cooked perfectly and the chile and cheese were melted and gooey. I will definitely be making this again.