CHEESY CHILE AND EGG BAKE
Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 180 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g
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semingma Rai
s@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
Mia Davis
mia.davis47@hotmail.co.ukThis is a great recipe for a hearty and satisfying breakfast. The chile and cheese add a lot of flavor and the eggs are cooked perfectly.
angel4o
angel4o@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner and it's always a hit.
Jaylen Bosley
bosley@yahoo.comThis is my go-to recipe for a quick and easy breakfast or brunch. It's always a hit with my family and friends.
Fatime Hasani
f.hasani@hotmail.co.ukI followed the recipe exactly and the bake turned out perfect. It was cheesy, flavorful, and the eggs were cooked just right. I will definitely be making this again.
Faizan huri
fh72@hotmail.comThis was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Keshava Rampaul
keshava_rampaul@yahoo.comI've made this cheesy chile and egg bake several times and it's always a hit. It's a great way to use up leftover chile and eggs, and it's always a crowd-pleaser.
DRAFI
drafi@aol.comThis recipe was easy to follow and the dish turned out great. I used a mild green chile and it was the perfect amount of heat. Will definitely make this again!
Jonie Ahmpd
a_j@gmail.comI'm not usually a fan of chile, but this dish was surprisingly good. The cheese and eggs mellowed out the heat of the chile and the end result was a delicious and satisfying meal.
Admire Ncube
ncube.admire100@gmail.comThis bake was a hit at my brunch party! Everyone raved about how delicious it was. The combination of flavors was perfect and the texture was just right.
Chitra Chitra
c33@hotmail.comMy family loved this cheesy chile and egg bake! It was easy to make and so flavorful. The eggs were cooked perfectly and the chile and cheese were melted and gooey. I will definitely be making this again.