CHEESY CHICKEN WRAPS
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g
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Mugman
[email protected]I can't wait to try these wraps! They look so delicious and easy to make.
Ganga Ram.S.G
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that they're so versatile and can be made with different types of cheese and fillings.
fazullah khan
[email protected]I've never made chicken wraps before, but these were surprisingly easy to make. I loved that I could use different types of cheese and fillings to make them my own.
Som My
[email protected]I'm not sure what I did wrong, but these wraps were a disaster! The chicken was overcooked and the cheese was burnt. I ended up throwing them away.
Abduulah Bhatti
[email protected]These wraps were okay. The chicken was a little dry and the cheese wasn't melted enough. I think I'll try a different recipe next time.
tyson trenberth
[email protected]I'm not a huge fan of chicken wraps, but these were actually really good! The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Shamshad Fatima
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Kazi Tasnim
[email protected]I've made these wraps several times and they're always a hit! The chicken is always juicy and flavorful, and the cheese is melted and gooey. I love that I can use different types of cheese and fillings to make them different each time.
Nwabisa Gongxeka
[email protected]These wraps were delicious! The chicken was moist and tender, and the cheese was melted and gooey. The wraps were easy to make and perfect for a quick lunch or dinner.
Ahriyah Young
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the cheese was melted and flavorful. I will definitely be making these again.
Mujahid abass
[email protected]These cheesy chicken wraps were a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The wraps were easy to make and perfect for a quick and easy weeknight meal.