CHEESY CHICKEN & WILD RICE CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. 2. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve.
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Anas Zandaki
[email protected]This casserole was a solid 3 out of 5. It was easy to make and the flavor was decent. However, it wasn't anything special.
TiTanic Gamer's
[email protected]I'm giving this casserole two stars because it was easy to make. However, the flavor was just okay.
Maheen kalam
[email protected]I would not recommend this casserole. It was a waste of time and money.
Nomatter Tambanesango
[email protected]This casserole was a disaster. The chicken was raw and the rice was undercooked.
aziemcou
[email protected]I was disappointed with this casserole. The chicken was dry and the cheese sauce was too thick.
Amulda Erasmus
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
ElTiger 254
[email protected]I'm not a fan of wild rice, but I really enjoyed this casserole. The flavors were great and the chicken was cooked perfectly.
Nadine
[email protected]I made this casserole for my picky eaters and they loved it! That's a win in my book.
Chelsie Calder
[email protected]This casserole is a great way to use up leftover chicken. It's also a good dish to make ahead of time.
Mpho Molwantoa
[email protected]I've made this casserole several times and it's always a favorite. The leftovers are just as good as the first day.
Mujtaba tkd
[email protected]I was a bit skeptical about the wild rice, but it really worked well in this casserole. The chicken was cooked perfectly and the cheese sauce was delicious.
Andy Okorie
[email protected]This casserole was easy to make and very tasty. The wild rice added a nice touch.
Abubaker Ali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the casserole was easy to make.
Erum Naz
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the wild rice had a nutty flavor, and the cheese sauce was creamy and flavorful. I will definitely be making this again.