CHEESY CHICKEN TORTELLINI BAKE
Yield 6
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400°F. For pasta mixture, chop onion using Food Chopper. In Executive (4-qt.) Saucepan, heat oil over medium-high heat; add onion and garlic pressed with Garlic Press. Cook and stir 2-3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peas and black pepper. Heat until mixture just comes to a boil; remove from heat. Stir basil into pasta mixture. 2. Meanwhile, for crumb topping, grate Parmesan cheese using Rotary Grater. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Stir in bread crumbs and cheese; mix well. 3. Spoon pasta mixture into Square Baker; sprinkle with crumb topping. Bake 15-20 minutes or until edges are bubbly and topping is golden brown. Yield: 6 servings of Nutrients per serving: Calories 550, Total Fat 24 g, Saturated Fat 12 g, Cholesterol 110 mg, Carbohydrate 54 g, Protein 28 g, Sodium 1150 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 3 starch, 1 vegetable, 2 1/2 high-fat meat (3 carb) Cook's Tips: Alfredo sauce in a jar can be found in the pasta sauce section of the supermarket. Do not substitute refrigerated Alfredo sauce; it may separate and curdle during baking. To quickly snip basil leaves, stack the leaves and roll them up into a tight cylinder. Using the Chef's Knife, slice the roll crosswise into thin strips. Separate strands and snip them using Professional Shears.
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Halima Raja
[email protected]This recipe was a hit with my family! The tortellini were cooked perfectly and the sauce was creamy and flavorful.
Bhawana Kuinkel
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious!
MdAnwar Hassain
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing.
Liza Chechuga
[email protected]I made this recipe for my friends and they loved it! I will definitely be making this again.
Altha Miah
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Bilkis ara Begum
[email protected]I'm not a fan of tortellini, but this recipe changed my mind! The sauce was creamy and flavorful and the tortellini were cooked perfectly.
Caydon Bain
[email protected]This recipe was a hit! I made it for a potluck and everyone loved it. I will definitely be making this again.
Leigha Alexander
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
rachel simpson
[email protected]I loved this recipe! The tortellini were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
g ich
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Mazie Hazie
[email protected]This was a great recipe! I made it for my friends and they loved it. I will definitely be making this again.
Jonaki
[email protected]I'm not a huge fan of tortellini, but this dish was really good! The sauce was creamy and flavorful and the chicken was cooked perfectly.
greg hintz
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Nargis Yasmeen
[email protected]I made this last night and it was so easy and delicious! I used a rotisserie chicken and it turned out great. I will definitely be making this again.
Baylie Anastosopoulos
[email protected]This cheesy chicken tortellini bake was a huge hit with my family! The tortellini were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.