CHEESY CHICKEN TORTELLINI
A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.
Provided by Messie Chef
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain tortellini as directed.
- While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
- Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.
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beli juarez
beli-juarez19@gmail.comI'm sure this recipe will be a hit with my guests.
Dawson Rainey
dawsonr80@gmail.comThis recipe is perfect for a special occasion.
Amanda Stroud
a_s38@hotmail.co.ukI'm going to make this recipe for my next dinner party.
Parbej Hossain
parbej.h6@hotmail.comThis recipe looks amazing!
Anita Mahipaul592
m-a32@yahoo.comI can't wait to try this recipe!
CJ V
c-v@gmail.comThis recipe is a keeper!
poop but
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Abdullah Mecky
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ESlam elherfa
elherfa-e23@hotmail.comI highly recommend this recipe!
Hamo Boss
bh20@hotmail.comThis recipe is a crowd-pleaser.
Jayden Sampson
sampson_jayden99@gmail.comI love that this recipe is so versatile. I've made it with different types of pasta, and it's always delicious.
Asmat Sahil
a_s52@hotmail.comThis recipe is perfect for a weeknight meal.
Skrasel Rock
sr@hotmail.comI added some chopped spinach to this recipe, and it was even better!
Rita Afreen
rita96@aol.comThis recipe is a great way to use up leftover chicken.
Viky Babu
b@hotmail.comI've made this recipe several times now, and it's always a hit with my family and friends.
Thapa Aayusha
thapa.aayusha@gmail.comThis was a quick and easy recipe to follow, and the end result was delicious!