CHEESY CHICKEN TORTELLINI
A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.
Provided by Messie Chef
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain tortellini as directed.
- While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
- Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.
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beli juarez
[email protected]I'm sure this recipe will be a hit with my guests.
Dawson Rainey
[email protected]This recipe is perfect for a special occasion.
Amanda Stroud
[email protected]I'm going to make this recipe for my next dinner party.
Parbej Hossain
[email protected]This recipe looks amazing!
Anita Mahipaul592
[email protected]I can't wait to try this recipe!
CJ V
[email protected]This recipe is a keeper!
poop but
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Abdullah Mecky
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ESlam elherfa
[email protected]I highly recommend this recipe!
Hamo Boss
[email protected]This recipe is a crowd-pleaser.
Jayden Sampson
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, and it's always delicious.
Asmat Sahil
[email protected]This recipe is perfect for a weeknight meal.
Skrasel Rock
[email protected]I added some chopped spinach to this recipe, and it was even better!
Rita Afreen
[email protected]This recipe is a great way to use up leftover chicken.
Viky Babu
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Thapa Aayusha
[email protected]This was a quick and easy recipe to follow, and the end result was delicious!