CHEESY CHICKEN TETRAZZINI
This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.
Provided by QueenCampbell
Categories Main Dish Recipes Pasta Chicken
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
- Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
- Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 36.8 g, Cholesterol 122 mg, Fat 20 g, Fiber 2.2 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 432.2 mg, Sugar 2.7 g
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Muhammedlawal Adisa
[email protected]I'm not a big fan of tetrazzini, but this recipe was surprisingly good. The sauce was really creamy and the chicken was cooked perfectly.
Manzoor Raza
[email protected]This is the best tetrazzini recipe I've ever tried! It's so creamy and flavorful.
Namaganda Sarah
[email protected]I made this tetrazzini for my friends and they all raved about it. It's definitely a dish that I'll be making again.
Javkhaa Ch
[email protected]The tetrazzini was good, but it wasn't as cheesy as I expected.
Waheed Waheed Ahmad
[email protected]This tetrazzini is so easy to make and it's always a hit with my family. I love that I can use any kind of pasta that I have on hand.
J. Nardelli
[email protected]This was my first time making tetrazzini and it was a disaster! The sauce was too thick and the chicken was overcooked.
blessing akponovo
[email protected]I've been making this tetrazzini for years and it's always a favorite. It's the perfect dish to bring to a potluck or party.
Antoinella Henderson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Zoe Samuel
[email protected]The tetrazzini was a little bland for my taste, but it was still a good meal.
Gm GURRELA FF
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Md Jubayel
[email protected]This was my first time making tetrazzini and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Malyar Afghan
[email protected]I've made this dish several times now and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
Annna Ishaa
[email protected]This cheesy chicken tetrazzini is a keeper! It was so easy to make and absolutely delicious.