CHEESY CHICKEN TETRAZZINI
This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.
Provided by QueenCampbell
Categories Main Dish Recipes Pasta Chicken
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
- Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
- Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 36.8 g, Cholesterol 122 mg, Fat 20 g, Fiber 2.2 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 432.2 mg, Sugar 2.7 g
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Muhammedlawal Adisa
m.a@aol.comI'm not a big fan of tetrazzini, but this recipe was surprisingly good. The sauce was really creamy and the chicken was cooked perfectly.
Manzoor Raza
manzoor@yahoo.comThis is the best tetrazzini recipe I've ever tried! It's so creamy and flavorful.
Namaganda Sarah
namagandas@hotmail.comI made this tetrazzini for my friends and they all raved about it. It's definitely a dish that I'll be making again.
Javkhaa Ch
j_c13@hotmail.comThe tetrazzini was good, but it wasn't as cheesy as I expected.
Waheed Waheed Ahmad
wa80@hotmail.comThis tetrazzini is so easy to make and it's always a hit with my family. I love that I can use any kind of pasta that I have on hand.
J. Nardelli
n.j10@gmail.comThis was my first time making tetrazzini and it was a disaster! The sauce was too thick and the chicken was overcooked.
blessing akponovo
a.b@aol.comI've been making this tetrazzini for years and it's always a favorite. It's the perfect dish to bring to a potluck or party.
Antoinella Henderson
hendersonantoinella@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Zoe Samuel
s-z@hotmail.comThe tetrazzini was a little bland for my taste, but it was still a good meal.
Gm GURRELA FF
g-f23@aol.comI love that this dish can be made with simple ingredients that I usually have on hand.
Md Jubayel
mj49@hotmail.frThis was my first time making tetrazzini and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Malyar Afghan
afghan-m81@yahoo.comI've made this dish several times now and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
Annna Ishaa
i@hotmail.comThis cheesy chicken tetrazzini is a keeper! It was so easy to make and absolutely delicious.