These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
- While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 taco, Sodium 420 mg, Sugar 0 g, TransFat 0 g
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Nnaji Ifesinachi
[email protected]I'm definitely going to be making these tacos again. They were so good and so easy to make.
Liam Burbach
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. It's also a great recipe for parties because it's so easy to make a lot of tacos at once.
Clifford Aidoo
[email protected]These tacos were amazing! The chicken was so tender and juicy, and the cheese sauce was perfectly melted. I loved the flavor of the tacos and the toppings were all fresh and delicious.
Md noyon Noyon 015
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Muhammad Khubaib
[email protected]The cheese sauce was a bit too thick for my liking. I think I would thin it out with some milk next time.
Angel Watson
[email protected]These tacos were a bit bland for my taste. I think I would add some more seasoning to the chicken next time.
Celine Hmaidan
[email protected]I love how quick and easy these tacos are to make. They're perfect for a weeknight meal. I also love that they're so versatile. You can add any toppings you like.
Tessa Vaughn
[email protected]These tacos were delicious and so easy to make. I used leftover chicken and it worked perfectly. I also added some chopped tomatoes and avocado to my tacos and they were even better.
Chase Doolin
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them and asked for the recipe. I'm so glad I found this recipe because it's now my go-to taco recipe.
abdulrahaman yakubu
[email protected]These tacos were a hit with my family! The chicken was tender and flavorful, and the cheese sauce was perfectly gooey. I loved that the recipe was so easy to follow and that it only took 10 minutes to make. I will definitely be making these tacos aga