CHEESY CHICKEN SUBS
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.
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Jayden Baker
[email protected]Wow! This recipe is a keeper! The cheesy chicken subs were so delicious and easy to make.
Craig Goynes
[email protected]Overall, I thought this recipe was pretty good. The chicken was a little dry, but the cheese was nice and melty. I would definitely make it again with a few modifications.
Namukwaya Angella
[email protected]Just okay. I've had better.
YBG RECORD TV
[email protected]I followed the recipe exactly and my subs turned out great! The chicken was cooked evenly and the cheese was melted perfectly.
Raji Khocholava
[email protected]Amazing! This is definitely my new go-to recipe for cheesy chicken subs.
S J fitness house
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices.
PUBG Tech
[email protected]Not bad, but I think I'll add some extra seasoning next time.
Rama Seru
[email protected]I've made this recipe several times and it's always a hit. The subs are always cooked perfectly and the cheese is melted to perfection.
Raja Shehzad
[email protected]Easy to make and super yummy! My family loved it.
Kulsom Abbasi
[email protected]Fantastic dish! The chicken was tender and juicy, and the cheese was melted and gooey. I especially loved the addition of the peppers and onions, which gave the subs a nice crunch and flavor.