CHEESY CHICKEN STRIPS
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Provided by LAURIE
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray with Pam or line with foil a jelly roll pan 15x10.
- Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
- Mix crumbs and cheese in a zip loc bag.
- Beat egg in bowl and add chicken tossing to coat.
- Remove chicken and allow excess egg to drip off.
- Place chicken in bag of crumbs.
- Seal bag and shake to coat evenly.
- Remove from bag and place on baking sheet in single layer.
- Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
- Serve with sauces on the side.
Nutrition Facts : Calories 386.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 140.8, Sodium 540.1, Carbohydrate 21.2, Fiber 0.9, Sugar 0.3, Protein 36
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Ahmad Bagha
[email protected]I tried this recipe and it was a disaster! The chicken strips were dry and the cheese sauce was lumpy.
Rajon Love
[email protected]These chicken strips were easy to make and they tasted great! I will definitely be making them again.
Nicole Infante
[email protected]I'm not a big fan of chicken strips, but these were actually really good! The cheese sauce made all the difference.
SAGOR SHUVO
[email protected]I made these for a party and they were a hit! Everyone loved them.
Palli Nisar
[email protected]These chicken strips were delicious! I used a different type of cheese for the sauce, but it still turned out great.
Maria Majed
[email protected]I followed the recipe exactly and the chicken strips turned out great! They were crispy and flavorful, and the cheese sauce was creamy and cheesy.
Sikder Toffazal
[email protected]This recipe is a keeper! The chicken strips were crispy and juicy, and the cheese sauce was perfect. I will definitely be making this again soon.
Junayed Miah
[email protected]I made these for my kids and they loved them! They said they were the best chicken strips they've ever had.
Ramu Kotthapalli
[email protected]These chicken strips were so easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the chicken a nice crispy coating.
Irfan Afridi
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the cheese sauce was creamy and flavorful. I served it with rice and steamed vegetables and it was a complete meal.
Jovi Meza
[email protected]These cheesy chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the cheese sauce was the perfect dipping sauce. I will definitely be making these again.