CHEESY CHICKEN STRIPS

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Cheesy Chicken Strips image

Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 25m

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breast halves (1 1/4 pounds)
2 cups cheese-flavored crackers, crushed (1 cup)
1/2 cup finely shredded Cheddar cheese (2 ounces)
1 egg
Barbecue sauce, ketchup or ranch dressing, if desired

Steps:

  • Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  • Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
  • Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

Nutrition Facts : Calories 355, Carbohydrate 19 g, Cholesterol 130 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 7 mg

Aqsafatima Hamid
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These chicken strips were amazing! The cheese sauce was the perfect touch. I will definitely be making these again.


TAHSIN Official Channel
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I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The cheesy chicken strips were a big hit with my family.


Md.Riyajul Islam
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These chicken strips were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my kids.


Saraswati Rahumagar
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I would definitely make these again. They were so easy to make and they tasted delicious.


derp dogz
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Overall, I thought these chicken strips were just okay. They weren't bad, but they weren't great either.


Rina osacr
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The recipe was easy to follow, but the chicken strips didn't turn out as crispy as I would have liked.


Asif Asif iqbal
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These chicken strips were a bit too dry for my taste. I think I would add some more milk to the batter next time.


Habtamu Semagn
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I'm not a big fan of chicken strips, but these were really good. The cheese sauce was especially delicious.


Bryton Bailey
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The recipe was easy to follow and the chicken strips turned out great. I would recommend using a good quality cheese for the sauce.


Missekra Moni
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I made these chicken strips for a party and they were a huge success. Everyone loved them!


Omnia Fawzy
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These cheesy chicken strips were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The cheese sauce was the perfect dipping sauce. I will definitely be making these again.


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