CHEESY CHICKEN-SPINACH PASTA SALAD
Hot summer nights call for cool salads such as this. I created the recipe by accident one day when tossing together whatever ingredients I had on hand.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; rinse in cold water and drain well. In a large bowl, gently toss the pasta, spinach, chicken, blue cheese and pine nuts. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts :
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Tianna Buckley
[email protected]I love this pasta salad! It's always a crowd-pleaser.
Mb Nirub Maji
[email protected]I'm allergic to spinach, so I substituted kale in this recipe. It turned out great!
informate informate
[email protected]This recipe is too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
RK BOS
[email protected]I'm not sure what went wrong, but my pasta salad turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Marquez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Salman Cheema
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, chicken, and vegetables, and it's always delicious.
Oscar Barrera
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was amazing!
Bruce Salimi
[email protected]Yum! This pasta salad is perfect for a summer picnic or barbecue.
catdog87 me
[email protected]This was a quick and easy weeknight meal. I used whole wheat pasta and grilled chicken to make it a bit healthier, and it was still delicious.
Abir Hosen
[email protected]I'm not a huge fan of spinach, but this pasta salad changed my mind! The spinach was wilted and tender, and it paired perfectly with the creamy dressing and chicken.
ROBEL ROBEL
[email protected]This pasta salad was a hit at my last potluck! I used a rotisserie chicken and pre-cooked spinach to save time, and it turned out great. The dressing was creamy and flavorful, and the pasta was cooked perfectly.