CHEESY CHICKEN SPANISH RICE CASSEROLE
This is my version of a friend's recipe. It's fabulous!
Provided by jackie shipman
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook Chicken and shred. (leftover Rotisserie Chicken works well for this dish too!)
- 2. Saute chicken, green pepper, and onion in a skillet until onions are translucent.
- 3. In an extra large bowl mix rice, tomatoes, tomato sauce, chili powder, velveeta, salt and pepper.
- 4. Stir in chicken and veggies.
- 5. Transfer to a large casserole dish.
- 6. Sprinkle top with cheese shreds.
- 7. Bake at 350 for 30 - 40 minutes........ until hot and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chhoying Penjor
[email protected]I love spicy food, so I added a few jalapeños to this casserole. It gave it a nice kick of heat. You can also add other spices, such as cumin, chili powder, or paprika, to taste.
Chara Knife
[email protected]This casserole is the ultimate comfort food. It's cheesy, gooey, and delicious. It's perfect for a cold winter night or a lazy Sunday afternoon.
Rizbi Rayan
[email protected]The flavors in this casserole are amazing! The cheesy chicken and Spanish rice are a perfect combination. The corn and black beans add a nice touch of sweetness and crunch. This is one of my favorite casserole recipes.
Sup Grg
[email protected]This was the first casserole I ever made, and it turned out great! The instructions were easy to follow and the dish came out perfectly. I'm definitely going to try more casserole recipes in the future.
MD Mahir Islam
[email protected]This casserole is always a hit at potlucks. It's easy to make and it travels well. I always get rave reviews when I bring it to a potluck.
Susan Mwangi
[email protected]This casserole is perfect for tailgating. It's easy to transport and it can be kept warm in a slow cooker. Plus, it's always a crowd-pleaser.
Saad Gujjar
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I especially liked that it could be made ahead of time, so I didn't have to worry about cooking during the party.
Jaya Thagunna
[email protected]This casserole is a lifesaver on busy weeknights. I can throw it together in no time, and it always comes out perfectly. My kids love it, and it's a great way to get them to eat their vegetables.
Dandyveeboy Veeboy
[email protected]I made a few healthy swaps to this recipe to make it a bit healthier. I used brown rice instead of white rice, and I used low-fat cheese. I also added a variety of vegetables, such as bell peppers, onions, and zucchini. The casserole was still delici
Andrew Husted
[email protected]This recipe is a great way to use up leftover chicken and rice. I used rotisserie chicken and microwaved rice, and the casserole still turned out great. I also added a can of diced tomatoes for extra flavor. This is a budget-friendly and easy recipe
Senyo Gad
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The cheesy chicken and Spanish rice were delicious, and the corn and black beans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick a
Prince Sahin
[email protected]This casserole was a hit with my family! The flavors of the chicken, rice, and cheese blended perfectly. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again!