CHEESY CHICKEN ROLL-UPS
Until I served my family these slightly spicy chicken breasts, they never cared for white meat. Now they prefer them to dark meat...and to just about anything I make!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary. , In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. , Cover and bake at 400° for 20-25 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 498mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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ikramul houqe
[email protected]These roll-ups are so easy to make!
Angela Mouton
[email protected]I love the combination of flavors in these roll-ups.
All Arafat
[email protected]These roll-ups are a great way to use up leftover chicken.
Rawan Nour
[email protected]I'm going to try making these roll-ups with different types of cheese next time. I think they would be great with Gruyère or Gouda.
Adee Rajpoot
[email protected]These roll-ups are a great way to sneak some vegetables into your kids' diet.
ZuesiKage
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Jeyasmin Begum
[email protected]These roll-ups are a great way to use up leftover rotisserie chicken.
Hira prasad Pandey
[email protected]I'm so glad I found this recipe! These roll-ups are now a regular in my dinner rotation.
Najma Parvin
[email protected]These roll-ups are a great appetizer or main course. I served them with a side of mashed potatoes and they were a hit.
Micko
[email protected]I'm going to try making these roll-ups with different fillings next time. I think they would be great with ham and cheese, or even with buffalo chicken.
Lila Cute
[email protected]I made these roll-ups in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Iqra Arooj
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
With Havy
[email protected]I'm not a big fan of spinach, but I still enjoyed these roll-ups. The cheese and chicken were so flavorful that I didn't even notice the spinach.
Radha Bohora
[email protected]I love the combination of flavors in these roll-ups. The chicken, cheese, and spinach go together perfectly.
Tamim Tamiop
[email protected]These roll-ups are so easy to make, even for a beginner cook.
Daniel Gonzales
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them.
Ashley B
[email protected]These roll-ups were perfect for a quick and easy weeknight dinner. They were also a great way to use up leftover chicken.
Nasrin Nurie
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious meal.
Anjali gamer
[email protected]These cheesy chicken roll-ups were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.