CHEESY CHICKEN POBLANO CHOWDER RECIPE - (5/5)
Provided by BELDENCLAN
Number Of Ingredients 14
Steps:
- 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. 2. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet. 3. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers. 4. While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. 5. Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
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Atuhaire Rinah
[email protected]I can't wait to try this chowder. It looks amazing.
Darcie Holland
[email protected]This chowder was delicious! I'm so glad I found this recipe.
Md Sohiel
[email protected]I made this chowder for a potluck and it was a hit. Everyone loved it.
Mar Lalalalalalala
[email protected]This chowder was a bit bland for my taste. I think next time I'll add some more spices.
Philip Chibuike
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Bless darko
[email protected]This chowder was really easy to make and it tasted great. I'm definitely going to make it again.
Peter Muriuki
[email protected]I made this chowder in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Sophia Uzochukwu
[email protected]This chowder was a bit too spicy for me, but my husband loved it. I think next time I'll use less poblano pepper.
Cuteboys Cuteboys
[email protected]I've made this chowder several times now and it always turns out great. It's a really easy recipe to follow, and the ingredients are all pretty common.
Jeremy Bleich
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were so rich and creamy, and the chicken and poblano peppers were cooked to perfection.