CHEESY CHICKEN POBLANO CHOWDER
My middle daughter really doesn't like soup, but I threw this together one night and she loved it! Top it with additional shredded cheese and crushed blue corn tortilla chips.
Provided by Lori Coble
Categories Chowders
Time 45m
Number Of Ingredients 14
Steps:
- 1. Grill or broil the poblano peppers until skin is charred, place in a glass bowl and cover tightly with plastic wrap, set aside for five minutes.
- 2. While the peppers are set aside, melt the butter over medium-high heat, whisk in flour and continue to stir for a few minutes to remove the flour taste. Whisk the half & half in slowly. Whisk the cheese in until melted and the mixture is thickened, add the chicken broth. Stir or whisk to thoroughly combine.
- 3. Turn heat to medium-low. Remove the poblanos from the bowl, peel the skins under running water; slice, seed and finely chop. Seed and chop the serrano or jalapeno. Rinse, dry and finely chop the roasted red pepper. Add all to the soup.
- 4. Drain and rinse the black beans, add them along with the chicken, corn and all seasonings to the soup. Stir well, simmer over low heat for 20-30 minutes to heat through and allow flavors to combine.
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Imtaiz Khan
[email protected]This chowder was amazing! It was so creamy and flavorful. I loved the poblano peppers and the cheese. I'll definitely be making this again.
Abhaya Bhim
[email protected]This chowder was easy to make, and it was so flavorful. I loved the combination of chicken, poblano peppers, and cheese. I'll definitely be making this again.
Mugerwa Jacob
[email protected]This chowder was delicious! I made it for a party, and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Joseph Onyejiuwa
[email protected]This chowder was a bit too spicy for my taste. I think I'll use less poblano peppers next time.
Sajidmehmood Chotiya
[email protected]This chowder was amazing! I made it for my family, and they all loved it. It was so creamy and flavorful. I'll definitely be making this again.
Marvelous Dc
[email protected]This chowder was just what I was looking for. It was easy to make, and it was so flavorful. I loved the poblano peppers and the cheese. I'll definitely be making this again.
All Easy
[email protected]This chowder was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Tt Ts
[email protected]I've made this chowder several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors in this chowder. The chicken, poblano peppers, and cheese all go together perfectly.
Abdul Hannan Sadiq
[email protected]This chowder was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I also found the poblano peppers to be a bit too spicy.
Nelson Nyame
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra cheese and poblano peppers, because I like my chowder extra cheesy and spicy.
Ashok Dhami
[email protected]This was an easy and delicious recipe. I made it exactly as written, and it turned out perfectly. I served it with a side of crusty bread, and it was a perfect meal for a cold winter night.
AKHTAR ALI Khan
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. The poblano peppers added a nice smoky flavor, and the cheese made it creamy and rich. I'll definitely be making this again.
Stacey Shepherd
[email protected]This chowder was a hit with my family! The flavors of the chicken, poblano peppers, and cheese blended perfectly. I especially loved the addition of the corn and black beans, which gave the chowder a nice hearty texture.