CHEESY CHICKEN POBLANO CHOWDER
This semi-spicy, comforting soup goes great with corn bread.
Provided by Lori Godissart Coble
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers.
- While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes.
- Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 43 g, Cholesterol 94.4 mg, Fat 26.3 g, Fiber 10.1 g, Protein 31.1 g, SaturatedFat 13.6 g, Sodium 2137.5 mg, Sugar 1.9 g
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baha uddina150
[email protected]This chowder was a hit with my family! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Njui Mtaliano
[email protected]This chowder was easy to make and so delicious. I used rotisserie chicken to save time, and it turned out great. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
Bhai usmaan786
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so flavorful and hearty. I loved the combination of the chicken, poblano peppers, and corn. I will definitely be making this again.
Megan Keegan
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Amukelani Mthomde
[email protected]I made this chowder last night and it was a huge hit with my family. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Riya Ruhy
[email protected]This chowder was a hit with my family! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Reshi Neupane
[email protected]This chowder was easy to make and so delicious. I used rotisserie chicken to save time, and it turned out great. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
Onyemaobi Promise
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so flavorful and hearty. I loved the combination of the chicken, poblano peppers, and corn. I will definitely be making this again.
Samir Qayet
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Aziz Gujjar
[email protected]I made this chowder last night and it was a huge hit with my family. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
RAiSTAR Ansari
[email protected]This chowder was a hit with my family! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Prem Chapagain
[email protected]This chowder was easy to make and so delicious. I used rotisserie chicken to save time, and it turned out great. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
Nisan AP
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so flavorful and hearty. I loved the combination of the chicken, poblano peppers, and corn. I will definitely be making this again.
Md Salahuddin
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
humayra khatun
[email protected]I made this chowder last night and it was a huge hit with my family. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
ki
[email protected]This chowder was a hit with my family! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Tickle Tipson.
[email protected]This chowder was easy to make and so delicious. I used rotisserie chicken to save time, and it turned out great. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
Meagan Nyamadzawo
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so flavorful and hearty. I loved the combination of the chicken, poblano peppers, and corn. I will definitely be making this again.
Sk. Siyam
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.