CHEESY CHICKEN MANICOTTI (OAMC)
This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five.
Provided by Jadelabyrinth
Categories Chicken
Time 2h25m
Yield 5 pans, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Using one jar of sauce, spread an equal amount of sauce on the bottom of each 8"x8" pan.
- Using a butter knife spread a thin coat of ricotta cheese inside each manicotti noodle.
- Insert chicken into uncooked manicotti shells, choose which end to stuff from wisely, the tenders will fit but you have to squeeze them in gently.
- Fill in the ends of the manicotti with the remaining ricotta cheese.
- Place shells on spaghetti sauce in dish. To make five pans place 8-9 in each pan. To make 6 pans, place 7 in each pan.
- Pour remaining spaghetti sauce evenly over shells, covering completely. Add 1/4 cup of water to each pan.
- Sprinkle with mozzarella cheese. STOP HERE.
- TO STORE IN REFRIGERATOR: Cover the unbaked manicotti tightly with aluminum foil. Refrigerate no longer than 24 hours.
- TO STORE IN FREEZER: Wrap unbaked manicotti tightly with labeled aluminum foil Or cover with foil and place in a labeled freezer bag. Freeze no longer than 1 month.
- TO COOK FROM REFRIGERATOR: Heat oven to 350 degrees and cook covered pan for 1 hour and fifteen minutes, or until noodles are tender.
- TO COOK FROM FREEZER: Heat oven to 350 degrees and cook covered pan for 1 hour and 50 minutes, or until noodles are tender.
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Kushal Acharya
[email protected]I made this for dinner last night and it was a hit! The manicotti was cheesy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Qatil Ghazi
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Grace Anyango
[email protected]This was a great recipe! The manicotti was easy to make and it tasted amazing. I will definitely be making this again.
Kam Hill
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. It was cheesy and delicious.
Anum A.sattar waqas
[email protected]This was delicious! I made it for a potluck and everyone loved it. The manicotti shells were cooked perfectly and the filling was flavorful.
Panga Queen
[email protected]I made this last night and it was a big hit with my family! The chicken was tender and juicy, and the cheese filling was creamy and flavorful. The manicotti shells cooked perfectly and held everything together nicely. I will definitely be making this
Abdii Zaakir
[email protected]This recipe is a keeper! The manicotti was cheesy and delicious. I will definitely be making this again.
Little kitty
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
King Dubai
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The manicotti shells were cooked perfectly and the filling was delicious.
Lilly Forester
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. My family loved it!
Shafaqat Bhatti
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the chicken and cheese filling was delicious.
Tahsin Hasnat
[email protected]I made this last night and it was delicious! My husband and kids loved it. The chicken was moist and the cheese filling was perfect. I will definitely be making this again.
Kasmidah2 Suhaili
[email protected]This cheesy chicken manicotti was a huge hit with my family! The chicken was tender and juicy, and the cheese filling was creamy and flavorful. The manicotti shells cooked perfectly and held everything together nicely. I will definitely be making thi