CHEESY CHICKEN FLORENTINE
I found this in the paper a while back, and I absolutely love the taste.(although I'm not "allowed" to make it very often, because the hubby doesn't like Swiss cheese.)It's very,very tasty,and a good way to get your spinach.
Provided by HEP MEP
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as package directs.
- Keep warm.
- Heat oil over medium heat in extra-deep 12-inch,non-stick skillet that has a lid.
- Peel and coarsely chop onion,adding to the skillet as you chop.
- Cook,stirring from time to time,while you begin cuttung the chicken into bite-size pieces.
- This step I do ahead of time.
- Add the pieces to the skillet.
- Raise heat to medium-high, and cook and stir until the chicken is no longer pink on the surface,about 3 minutes.
- Add the garlic and Madeira,and stir and cook 1 minute.
- Reduce heat to medium, add Alfredo sauce,and stir to mix well.
- Sprinkle Swiss cheese evenly over the chicken mixture, then place the spinach leaves over the cheese.
- The pan may seem too full, but the spinach will wilt down.
- Cover the pan and cook 3 minutes to let the spinach begin to wilt.
- Uncover, and stir the mixture well.
- Serve over cooked,drained spaghetti and sprinkle with Parmesan cheese NOTE: Dry sherry or apple juice can be substituted for Madeira wine.
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Satya Krishna
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Neziswa Manana
[email protected]I've never made chicken florentine before, but this recipe made it easy. The chicken was cooked perfectly, and the sauce was delicious.
Mena Dieumette
[email protected]This was a great recipe. I made it for a potluck, and it was a hit.
Purna Basnet
[email protected]I'm not a fan of spinach, but this dish was amazing! The chicken was so tender and the sauce was so creamy. I'll definitely be making this again.
Sham Alii Alii alii
[email protected]This was delicious! I made it for my family, and they all loved it.
Basir Farman
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Dazaiyah Lee
[email protected]This was a great recipe! I made it for a party, and everyone loved it.
ezenwaka mercy
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I'll add less milk next time.
Kumtab Lisette
[email protected]This was easy to make and so delicious! I added some extra spinach and mushrooms, and it was the perfect meal.
Muusa Saava
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
Jitendar Bhar
[email protected]This cheesy chicken florentine was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was the perfect comfort food for a cold night.