CHEESY CHICKEN FLORENTINE
This recipe is simply delicious yet easy to make!
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
- Bake for 25 minutes in the preheated oven.
- Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
- In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 591 calories, Carbohydrate 41.1 g, Cholesterol 188.1 mg, Fat 27.5 g, Fiber 2.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 1171.1 mg, Sugar 8.3 g
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Lilyana Lopez
[email protected]I'm not sure what I did wrong, but my chicken florentine turned out dry and bland.
KOIRE JULIUS
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ruben Amin
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful.
Shole Chodna
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. It turned out just as good!
Debra Harrell
[email protected]This dish is so rich and creamy. It's perfect for a special occasion dinner.
Octavian Moyo
[email protected]I've never made chicken florentine before, but this recipe made it easy. It turned out great!
Damla Cihan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Sarah Universe
[email protected]I'm not a fan of mushrooms, so I left them out. The dish was still delicious.
Nishea
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit!
Baziwane Timothy
[email protected]I thought the recipe was a bit bland. I added some extra garlic and salt and it was much better.
Takudzwa Russell
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Shabir Khattak
[email protected]The cheesy chicken florentine was a bit too rich for my taste, but my husband loved it.
Ganesh Bindash
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Suraj Magrati
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The cheesy sauce and chicken were the perfect complement to the spinach.
Alvin Mulinge
[email protected]Wow, this cheesy chicken florentine was a hit with my family! The chicken was so tender and flavorful, and the creamy spinach sauce was absolutely delicious.