CHEESY CHICKEN FINGERS
Make and share this Cheesy Chicken Fingers recipe from Food.com.
Provided by Chef David Marional
Categories Poultry
Time 25m
Yield 12 strips, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
- Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
- Bake in a 400 degree oven for @ 5 minutes a side until crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #meat #3-steps-or-less
You'll also love
Lukarrio Williams
[email protected]These chicken fingers were a bit too cheesy for my taste, but my kids loved them.
Joyce Santiago
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and juicy on the inside, and the cheese was melted and gooey.
reesie 2424
[email protected]I tried this recipe and it was a disaster. The chicken fingers were dry and overcooked, and the cheese was rubbery.
Safran Tariq
[email protected]I made these chicken fingers for my kids and they loved them. They said they were the best chicken fingers they've ever had.
mian osama
[email protected]These chicken fingers were easy to make and they turned out great. I'll definitely be making them again.
eddie nash
[email protected]I'm not a huge fan of chicken fingers, but these were really good. The cheese was a nice touch.
Abisaloon Shakir
[email protected]These chicken fingers were delicious! The cheese was melted and gooey, and the chicken was cooked perfectly.
Preyansh Budhathoki
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them.
jon
[email protected]These chicken fingers were amazing! I'll definitely be making them again.
Yeshoda khadka
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out dry and tough. I think I might have overcooked them.
VPNACCOUNTJXSTARX
[email protected]These chicken fingers were a bit too cheesy for my taste, but my kids loved them.
banaras khan
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and juicy on the inside, and the cheese was melted and gooey.
Jake Hake
[email protected]I tried this recipe and it was a disaster. The chicken fingers were dry and overcooked, and the cheese was rubbery.
Krishna Ranpal
[email protected]I made these chicken fingers for my kids and they loved them. They said they were the best chicken fingers they've ever had.
almijan nur
[email protected]These chicken fingers were easy to make and they turned out great. I'll definitely be making them again.
Yoom Gamtessa
[email protected]I'm not a huge fan of chicken fingers, but these were really good. The cheese was a nice touch.
Chapra Nadia
[email protected]These chicken fingers were delicious! The cheese was melted and gooey, and the chicken was cooked perfectly.
Harry Noel Mboh Abwa
[email protected]I've made these chicken fingers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Anthony Obrien
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Quintana Quintana
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the cheese was perfectly melted and gooey. I'll definitely be making these again.