CHEESY CHICKEN ENCHILADA SOUP
Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, mix all ingredients except tortilla chips.
- Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1/2 g
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #soups-stews #mexican #easy #beginner-cook #inexpensive
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Dr Faran
[email protected]I love this soup! It's so easy to make and the flavor is incredible. I've made it several times and it's always a hit.
Naeem naaz
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavor is amazing.
Polar Pop
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Muhammad Toheed
[email protected]This soup is a keeper! It's so flavorful and satisfying.
Jaydon Wallis
[email protected]Great recipe! The soup was delicious and my family loved it.
Arif Md
[email protected]This soup is easy to make and tastes amazing! I will definitely be making it again.
DarK Life
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely make it again.
faith chisvo
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Adil Tariq
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Oman Masirah
[email protected]This soup was a hit with my family! It was easy to make and had a great flavor. I especially loved the creamy texture of the soup.