CHEESY CHICKEN EMPANADAS
Alvin likes this recipe. Its something different.
Provided by Susie Ashley
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Heat oven 425 degrees.
- 2. Combine 4 ingredients (chicken, cheese, mayonnaise and cilantro). Whisk egg and water until blended
- 3. Unroll 1 pie crust on lightly floured surface, roll out to 12 inch diameter with rolling pin. Cut into 8(4-inch) rounds with biscuit cutter, re-rolling scraps as necessary,place in single layer on parchment covered baking sheet. Repeat with remaining pie crust.
- 4. Spoon 2 tablespoons chicken mixture onto center of round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg, Sprinkle with chili powder.
- 5. Bake 15 minutes or until golden brown.
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Makayla Whitfield
[email protected]I love that these empanadas can be made ahead of time and then baked when you're ready to serve them. It's so convenient!
Keaton Shoemaker
[email protected]These empanadas are perfect for a quick and easy meal. They're also a great way to use up leftover chicken.
Wahaab Khan
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Talha shakeel
[email protected]These empanadas are so easy to make. I used a store-bought dough to save time.
RODI KHALAF
[email protected]I added some chopped bacon to the filling for extra flavor. It was a great addition!
chuii aguilar
[email protected]These empanadas are a great way to use up leftover chicken and vegetables. They're a delicious and easy meal.
Frank Humphreys
[email protected]I love that these empanadas are baked and not fried. They're healthier and just as delicious.
Randolph Wilkinson
[email protected]These empanadas are so versatile. You can fill them with whatever you like. I've even made them with a sweet filling.
Zoya khan Zoya khan jhangeri
[email protected]I made these empanadas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Wasi Karan
[email protected]These empanadas are perfect for a party or potluck. They're easy to make and everyone loves them.
Kelvin Kipkemboi
[email protected]I used a low-fat cheese in the filling to make these empanadas a little healthier. They were still very flavorful and satisfying.
Asadlatif asadlatif
[email protected]I added some chopped green peppers and onions to the filling for extra flavor. They were delicious!
Ngala Annita Mufu
[email protected]These empanadas are a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great way to use it up.
Alishba Lishi
[email protected]I love that these empanadas can be made ahead of time and then baked when you're ready to serve them. They're perfect for busy weeknights.
maricela martinez
[email protected]These empanadas were so easy to make and they turned out so well! I used a store-bought dough to save time, and the filling was simple but delicious.
SHAHRYAR GAMER
[email protected]I made these empanadas for a party and they were a huge success! Everyone loved them and they were gone in no time.
leah hill
[email protected]These cheesy chicken empanadas were a hit with my family! The filling was flavorful and juicy, and the crust was perfectly golden and flaky. I will definitely be making these again soon.