CHEESY CHICKEN CURRY CASSEROLE
This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.
Provided by Dave-a-flav
Categories Curries
Time 35m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
- Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
- Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.
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Md:sattar Sattar
[email protected]This is the best cheesy chicken curry casserole I've ever had. The chicken was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again and again.
Elizabeth Harris
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste. I added some chopped spinach and mushrooms to mine.
Siyam Ariyan
[email protected]This casserole is perfect for meal prep. I made a big batch on the weekend and then reheated it throughout the week for easy lunches and dinners.
Kripa Lama
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice. It was a great way to lighten up the dish without sacrificing any flavor.
Sutparai Dt
[email protected]I'm a vegetarian, so I substituted tofu for the chicken and it turned out great. The tofu absorbed all the flavors of the sauce and was very flavorful.
Charbel Keyrouz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Michelle Sutton
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and frozen vegetables, and it still came out great.
muhammad wisal
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The cheese and chicken mellowed out the curry flavor, and the casserole was very comforting and satisfying.
Pankaj Pun
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more vegetables, such as carrots and peas.
Akash Mondol
[email protected]This cheesy chicken curry casserole was a hit with my family! The chicken was tender and juicy, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.