CHEESY CHICKEN & CORN STUFFED CHILES
Steps:
- Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.
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Anaid Ontiveros
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken.
Babulal Rai
[email protected]These chiles are the perfect party food. They're easy to make and everyone loves them.
Truth truth
[email protected]I love this recipe! It's so easy to make and the chiles are always delicious.
amie mboob
[email protected]I've made this recipe several times and it's always a hit. The chiles are always cooked perfectly and the filling is delicious.
Moom Jan
[email protected]These chiles were a big hit at my party! Everyone loved them.
Youssef Abidi
[email protected]I made these chiles for my friends and they loved them! The recipe was easy to follow and the chiles turned out perfect.
wael al jabasini
[email protected]These chiles were amazing! The chicken was tender and juicy, and the corn and cheese filling was creamy and flavorful. I will definitely be making these again.
Itx_ikram_ 900
[email protected]I loved this recipe! The chiles were so easy to make and they were so delicious. I will definitely be making these again.
Kulsom Abbasi
[email protected]These chiles were delicious! The chicken was moist and flavorful, and the corn and cheese filling was creamy and cheesy. I will definitely be making these again.
Ihtisham Ali
[email protected]This recipe was easy to follow and the chiles turned out great. I used a mix of cheddar and Monterey Jack cheese, and added some chopped green onions to the filling. My family loved them!
Alice k Nabadda
[email protected]I'm not usually a fan of stuffed chiles, but this recipe changed my mind. The cheesy chicken corn filling was so good, and the chiles were cooked perfectly. I will definitely be making this again.
Shanitah Nangalama
[email protected]I made this recipe for my family last night and they loved it! The chicken was tender and juicy, and the corn and cheese filling was creamy and flavorful. The chiles were the perfect vessel for all of the delicious ingredients.
Angee Rojas
[email protected]This cheesy chicken corn stuffed chiles recipe was a hit! The combination of flavors was amazing and the chiles were cooked to perfection. I will definitely be making this again.