CHEESY CHICKEN CORN SOUP
This soup is always well-received at potlucks and other get-togethers. No one can believe how easy it is to make.-Joyce Isenburger, Spring, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the broth, tomatoes, chicken, corn, 1 cup water, onion and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the corn is tender. , Combine the flour and remaining water until smooth; stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the cheese until melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 934mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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Rabin Ahemd
[email protected]Soup-erb!
SHAHIL ENTERTAINMENT BD
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Hamza Shah
[email protected]I'm so glad I found this recipe. It's a keeper.
My Life 8095
[email protected]This soup is the perfect comfort food for a cold winter day.
Abdul Ghafir
[email protected]I made this soup in my slow cooker and it turned out perfect.
Vicki Rote
[email protected]My kids loved this soup. They even asked for seconds.
His girl
[email protected]This is now my go-to soup recipe.
Husnainshah Husnainshah
[email protected]I would give this recipe 10 stars if I could.
wave
[email protected]Easy peasy!
Tadana Tsingano
[email protected]Very tasty!
Kaitlyn Snavely
[email protected]This soup was a hit with my friends! I served it at a potluck and everyone raved about it.
Rosa Rosa
[email protected]I made this soup for lunch today and it was delicious. It was easy to make and only took about 30 minutes.
Bizzare Blake
[email protected]This was an amazing meal. I made it last night for my family and they loved it! Even my picky 5-year-old ate two bowls.