Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze. Prep time does not include time to cook ham and chicken. The day to cook - just defrost in the refridgerator while I'm at work - and then make the sauce while the oven preheats. Leftovers are rare at our house but boy are they good!
Provided by PamMal
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Spray 9 x 13 pan with non-stick cooking spray.
- Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
- In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
- Add 2 cups milk, heat to a boil, stirring constantly.
- Remove from heat and add ground mustard and nutmeg.
- Pour sauce over chicken mixture, coat well.
- Transfer into prepared pan.
- Bake uncovered for 45 minutes or until top is bubbly and brown.
Nutrition Facts : Calories 545.6, Fat 35, SaturatedFat 19.6, Cholesterol 146.4, Sodium 2104.4, Carbohydrate 15.3, Fiber 0.5, Sugar 0.8, Protein 41.2
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Md Showkot
[email protected]This casserole is a great freezer meal. It's easy to make ahead of time and freeze for later.
Thabang Lepheana
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get kids to eat their vegetables.
Ghous Ali
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and filling. It's the perfect meal to enjoy on a cold winter night.
Tonciu Mihai Alx
[email protected]This casserole is a great meal to take to potlucks or parties. It's easy to transport and it always a hit. I usually make a double batch so that I have some leftovers to enjoy at home.
Bongani Moyo
[email protected]This casserole is a great way to get kids involved in the kitchen. My kids love helping me make it. They especially love stirring the cheese sauce and sprinkling the bread crumbs on top.
Kebba Drammeh
[email protected]This casserole is a great budget-friendly meal. It's made with simple, affordable ingredients that are easy to find at most grocery stores. It's also a great way to stretch a small amount of meat.
Saqib Ghuman
[email protected]I love that this casserole is so versatile. I can change up the ingredients to suit my family's tastes. For example, I sometimes add some cooked bacon or diced jalapeños. I also like to use different types of cheese. Cheddar, Gruyère, and Parmesan ar
Carol NCM
[email protected]This casserole is a great way to use up leftover ham. I usually have some leftover ham from Easter or Christmas and this is a great way to use it up. The ham adds a nice salty flavor to the casserole.
David Hardin
[email protected]This casserole is a great freezer meal. I like to make a double batch and freeze half of it for later. It's so convenient to have a homemade meal on hand when I'm short on time.
Neo Michael
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it the next day. It's a great way to save time on busy weeknights.
Amjid Lala
[email protected]This casserole is a great way to get my kids to eat their vegetables. I sneak in some chopped broccoli or spinach and they never even notice. The cheese sauce is so creamy and flavorful that it covers up the taste of the vegetables.
Sophie Edj
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day. I usually serve it with a side salad or roasted vegetables.
Mubarak Garba
[email protected]I'm not a big fan of casseroles, but this one is really good. The chicken is tender and juicy, and the cheese sauce is creamy and flavorful. I like that it's not too heavy. I will definitely be making this again.
Mushid Sai
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and filling. I love that it's so easy to make. I usually have all of the ingredients on hand. This is definitely a go-to recipe for me when I'm short on time or don't know what to make for
Ddamba skies
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about it. The casserole was cheesy, gooey, and delicious. I will definitely be making it again for future parties.
Laxmi Budda
[email protected]I followed the recipe exactly and the casserole turned out great. The chicken was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the ham and Swiss cheese. This casserole is a keeper!
Kaif sultan
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used and it turned out perfect. The casserole was easy to assemble and baked up beautifully. It was a hit with my family and I will definitely be
Nakenyze Moore
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The casserole was cheesy, gooey, and delicious. I highly recommend it!
Ege Berber
[email protected]This cheesy chicken cordon bleu casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.