This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say more??
Provided by Jane Kaylie
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large pot with high sides, or a dutch oven, cook bacon over medium-high heat, stirring occasionally, until browned and crispy, about 5-7 minutes. Remove to a plate with a slotted spoon.
- 2. Season chicken with salt and pepper to taste. In the same pot with the bacon grease, arrange the chicken in a single layer. -
- 3. Cook for 5 minutes until golden and browned, flipping once halfway through. Remove with a slotted spoon to the plate with the bacon.
- 4. If necessary, remove all but 2 tablespoons of the bacon grease from the pan. Increase heat to high, add the onions and broccoli, and cook until the onions are golden and brown, about 5-7 minutes.
- 5. Decrease heat to low, add garlic and stir to combine until fragrant, about 30 seconds. Remove all the veggies to the plate with the chicken and bacon.
- 6. Add the chicken, bacon, and veggies back into the pot and stir to combine until heated through, 1-2 minutes. Turn off the heat, add the cheese and stir until smooth and melted. Serve and enjoy! -
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Randy T Foster
[email protected]This recipe was a bit too cheesy for my taste, but overall it was still good. I would recommend using less cheese next time.
Barveer Barveer
[email protected]I loved this recipe! It was easy to follow and the dish turned out delicious. The sauce was rich and creamy, and the chicken, bacon, and broccoli were all cooked perfectly. I would definitely make this again.
Riyad Aalam
[email protected]This recipe was amazing! The sauce was creamy and flavorful, and the chicken, bacon, and broccoli were all cooked to perfection. I will definitely be making this again.
maya gang
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The sauce was watery and the chicken was tough. I would not make this again.
GW TAMIM GAMER
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked. I would not recommend this recipe to anyone.
Indris Hongba
[email protected]I thought this dish was just okay. The sauce was a bit bland and the chicken was a little dry. I would probably not make this again.
helen ford
[email protected]This recipe was very easy to follow and the dish turned out great! The only thing I would change is to add more spices to the sauce.
Tabby Badwitch
[email protected]I had some trouble getting the sauce to thicken, but other than that I really liked this recipe. The chicken, bacon, and broccoli were all cooked perfectly.
md rajib mia md rajib mia
[email protected]This dish was a bit too cheesy for my taste, but overall it was still good. I would recommend using less cheese next time.
Mr&Mrs Filipo
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
Abishree Ranabhat
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was smooth and creamy, and the chicken, bacon, and broccoli were all cooked perfectly. I would definitely make this again.
Youssef Shaban
[email protected]I've tried a lot of chicken and broccoli pasta recipes, but this one is by far the best. The addition of bacon takes it to the next level. I also love that it's a one-pot dish, which makes cleanup a breeze.
Oshan Mahakumara
[email protected]I made this dish last night and it was delicious! The sauce was creamy and cheesy, and the chicken, bacon, and broccoli were all cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
betty lovex
[email protected]This pasta dish was a hit with my family! The cheesy sauce was rich and flavorful, and the chicken, bacon, and broccoli were cooked perfectly. I will definitely be making this again.