CHEESY CHICKEN ASPARAGUS CASSEROLE
This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook uncovered, stirring occasionally, until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Place asparagus into a large skillet with about 1 inch of water. Place over medium heat, bring to a boil, and reduce heat to low. Cover skillet and cook until asparagus pieces are bright green and tender, about 8 minutes; drain well and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Whisk cream of asparagus soup with milk in a bowl until smooth.
- Spread the cooked bow tie pasta over the bottom of the baking dish.
- Pour about 1/4 of the soup mixture over the pasta, stirring gently to coat pasta with soup.
- Lay chicken breast slices over pasta.
- Spread the asparagus over the chicken slices.
- Pour remaining soup mixture evenly over the casserole, being sure it soaks through to the bottom of the dish. Top casserole with shredded Cheddar-Monterey Jack cheese.
- Bake in the preheated oven until the casserole is hot and the cheese topping is browned and bubbling, about 35 minutes.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 33.4 g, Cholesterol 52.4 mg, Fat 17.1 g, Fiber 4.8 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 954.3 mg, Sugar 5.2 g
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Bright Niffy
[email protected]I can't wait to try this casserole. It looks so delicious!
Marwan Hossam
[email protected]This casserole is perfect for a cold night. It's warm and comforting.
amos amoro
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Stela Childescu
[email protected]This casserole is a keeper! I've already made it twice and it's been a hit both times.
Cedric Pulle
[email protected]I would definitely recommend this casserole to others. It's a great weeknight meal that the whole family will enjoy.
Sonu 2121
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Maruf Mannan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Mhar Ismail
[email protected]The chicken was a little dry, but the asparagus and cheese sauce were good.
Young K
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much milk.
Mavis Amoateng
[email protected]This is my new favorite casserole recipe. It's easy to make and always turns out perfect.
Babul Muhammad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sheena Laghari
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the asparagus.
Noeescito Hidalgo
[email protected]I added a cup of cooked rice to the casserole and it was a great way to stretch the meal.
Manpreet Bansal
[email protected]I used fresh asparagus from my garden and it was delicious! The flavor of the asparagus really shone through.
MD FIROZ
[email protected]This casserole was a hit with my family! The chicken was moist and tender, the asparagus was crisp-tender, and the cheese sauce was creamy and flavorful. I will definitely be making this again.