CHEESY CHICKEN AND WILD RICE CASSEROLE RECIPE - (5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve and enjoy.
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Naveed Khan
[email protected]I can't wait to try this recipe. It looks delicious!
Tusiime Peter
[email protected]This recipe is going into my regular rotation. It's a great weeknight meal.
Rossy Pacheco
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Sagor YT
[email protected]This cheesy chicken and wild rice casserole is the perfect comfort food. It's hearty, flavorful, and easy to make.
Jo-El Hemphill
[email protected]I'm always looking for new casserole recipes and this one didn't disappoint. It was easy to make and tasted great.
Marvin Miago
[email protected]This recipe is a great way to use up leftover chicken.
Md Tamim Ahmed
[email protected]This casserole is definitely a keeper! I've made it several times and it's always a crowd-pleaser.
Charity Chisenga
[email protected]I followed the recipe exactly but my casserole turned out dry. I think I should have added more liquid.
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[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abdullah Sala
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The chicken was moist and flavorful, and the cheese sauce was creamy and cheesy.
Mustopha Robinson
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of wild rice and it was still delicious.
Samson Bekele
[email protected]I tried this recipe last night and it was delicious! The flavors of the chicken, rice, and cheese blended perfectly. My husband and kids loved it.
Monica Young
[email protected]This cheesy chicken and wild rice casserole was a hit with my family! The chicken was tender and juicy, the rice was cooked perfectly, and the cheese sauce was creamy and flavorful. I'll definitely be making this again.