CHEESY CHICKEN AND VEGGIE PIE
A wonderful savory pie that would be delicious for brunch, lunch, or dinner. The vegetables, fresh spinach, and moist chicken breasts are a hearty filling. Cream cheese adds a touch of tang and makes everything creamy. We loved the crunch from the crescent roll dough crust. Easy to make and so good.
Provided by Careema Bell
Categories Savory Pies
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Place four chicken breasts and vegetables in a skillet or baking dish. Sprinkle with sea salt, pepper, and Italian seasoning and toss until coated. NOTE: You can use a bit of oil for this part but I opt not to and use the moisture from the chicken and vegetables to help the spices stick.
- 2. Bake all ingredients 20-25 minutes or until the chicken is cooked through. Cool ingredients in the fridge or counter until you can handle them.
- 3. RESERVE ANY JUICES OR PAN DRIPPINGS LEFT FROM BAKING. Chop all ingredients and set aside.
- 4. Place hot water in the pan or on the baking sheet to get the drippings and juices from baking your meat and veggies. Set aside.
- 5. Add water/dripping mixture, cream cheese, and shredded cheese in a mixing bowl. Mix until creamy adding more water if needed (you want it to have a cream soup like texture).
- 6. Add your reserved meat and veggie mix to the cheese mixture.
- 7. Open 1 can of crescent rolls and press into a springform pan or non-stick skillet to form a pie crust.
- 8. Add filling to crust.
- 9. Place 2nd can of crescent rolls to the top of the pie. You may need to press the seams together so that the pie doesn't leak.
- 10. Bake at 350 for 23-30 minutes or until the pie is golden brown and the filling is hot.
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Deepak Aryal
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to impress your guests.
SN Salman
[email protected]This pie is so flavorful and satisfying. I love the combination of chicken, vegetables, and cheese. It's a great meal for a busy weeknight.
Niha Sadia
[email protected]I was pleasantly surprised by how easy this recipe was to make. I thought it would be more complicated, but it was actually quite simple. The pie turned out great and I will definitely be making it again.
Ayesha Qurban
[email protected]This recipe is a keeper! I've made it for friends and family and they all rave about it. It's a great dish to take to a potluck or party.
Youtube Ropy
[email protected]I've made this pie several times now and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.
Arlemii Molina
[email protected]This pie is so comforting and delicious. It's the perfect meal for a cold winter night. I especially love the cheesy crust. It's so crispy and flaky.
Emiola Rasedat
[email protected]I love how customizable this recipe is. I've made it with different vegetables, cheeses, and even different types of meat. It always turns out great. It's a great way to use up leftovers, too.
Rafin Rafi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make for my family. This pie fits the bill perfectly. It's quick to make and my kids love it.
Zeeshan Ahad
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit. It's a great dish to serve for a crowd.
Aliza Bilal
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to impress your guests.
Abede Mengesha
[email protected]This pie is so flavorful and satisfying. I love the combination of chicken, vegetables, and cheese. It's a great meal for a busy weeknight.
Frantz Tifaine
[email protected]I was pleasantly surprised by how easy this recipe was to make. I thought it would be more complicated, but it was actually quite simple. The pie turned out great and I will definitely be making it again.
Safi Ahmed
[email protected]This recipe is a keeper! I've made it for friends and family and they all rave about it. It's a great dish to take to a potluck or party.
Rekha Gurung
[email protected]I've made this pie several times now and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.
Nalubega Rahmah
[email protected]This pie is so comforting and delicious. The perfect meal for a cold winter night. I especially love the cheesy crust. It's so crispy and flaky.
Moore Dee
[email protected]I love how versatile this recipe is. I've made it with different vegetables, cheeses, and even different types of meat. It always turns out great. It's a great way to use up leftovers, too.
Jackson Dovney
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pie turned out beautifully and tasted delicious. I will definitely be making this again and again.
Lavette Nesbitt
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, which makes it perfect for busy weeknights.
Russ Coenen
[email protected]This cheesy chicken and veggie pie was a hit with my family! The flaky crust and creamy filling were perfect, and the vegetables added a nice touch of flavor and texture. I will definitely be making this again.