CHEESY CHICKEN AND VEGETABLE CASSEROLE

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Cheesy Chicken and Vegetable Casserole image

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7

2 cups cut-up cooked chicken
1 jar (16 oz) Cheddar cheese pasta sauce
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 20 to 22 minutes or until topping is light golden brown.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g

TALHA RAJPOOT
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This casserole was a disappointment. The chicken was dry and the vegetables were mushy.


Matthew Curry
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I've made this casserole several times and it's always a hit! It's a great recipe to have on hand for busy weeknights.


Temon Rock
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This casserole is a great comfort food. It's perfect for a cold winter day.


Know lage
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I'm a vegetarian, so I substituted tofu for the chicken. The casserole still turned out great!


Chidimma Muoneke
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This casserole was a great way to use up leftover chicken. It was quick and easy to make, and it tasted delicious.


rayan ali
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I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.


Hassan Ismail
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This casserole was a bit bland for my taste. I think it could have used some more seasoning.


Naomi Foday
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I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the chicken was cooked perfectly.


mina bhatt
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This casserole was easy to make and turned out great! I used frozen vegetables and it still came out delicious.


emma lawson
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Gull shaad Khan
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This casserole was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again.