CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
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Aminul Hoque
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck or party.
MIKOLP
[email protected]I love the combination of chicken and tater tots in this casserole. It's a great comfort food dish that's perfect for a cold night.
girma teferi
[email protected]I've made this casserole several times and it's always a hit with my family. It's easy to make and the leftovers are just as good.
Juankli Prado
[email protected]This recipe sounds easy and delicious. I'm always looking for new casserole recipes, so I'll definitely be trying this one.
Shehbaz Ahmed
[email protected]I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.
Esmahil Abdulrazaq
[email protected]This recipe looks delicious! I can't wait to try it. I love chicken and tater tots, so I know I'll love this casserole.
Hajikhan Chachar
[email protected]Not a fan. The tater tots were soggy and the chicken was dry. I think I'll stick to my regular chicken casserole recipe.
Abdullah khan Hadi
[email protected]OMG! This casserole is amazing! The chicken is so tender and the cheese sauce is to die for. I will definitely be making this again and again.
shawn Sanchez
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning or maybe some vegetables. Otherwise, it was easy to make and the tater tots were a nice touch.
Ramjan Khalifa
[email protected]Easy and delicious! I used rotisserie chicken to save time, and it turned out great. The tater tots added a fun and unique twist to the classic chicken casserole.
Bigyan Budhathoki
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the tater tots were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and flavorful. I will definitely be making this again.