Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray
Provided by Daily Inspiration S
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
- 2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
- 3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.
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Numani Coles
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
jonathan pitts
[email protected]This recipe was easy to follow and the results were amazing! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.
Shahzia Khalid
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
Bhuwan Khadka
[email protected]This recipe was delicious! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.
Stormy
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
younus ahmed
[email protected]This recipe was easy to follow and the results were amazing! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.
Kamran Chohan
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
Asad Asas
[email protected]This recipe was delicious! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.
Mike Wilson
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
Leah Ko
[email protected]This recipe was easy to follow and the results were amazing! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.
Tom Stephens
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
Briar Cserepanyi
[email protected]This recipe was delicious! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.
Shenseea Savage
[email protected]I made this recipe for my family and they loved it! The cheesy chicken and corn filling was a hit, and the chiles were cooked perfectly. I will definitely be making this again.
Bisma Khan 1199
[email protected]This recipe was so easy to follow and the results were amazing! The chicken and corn filling was flavorful and juicy, and the chiles were cooked to perfection. I will definitely be making this again.