CHEESY CHICKEN-AND-CORN PIZZA
With store-bought dough and leftover roast chicken or a rotisserie chicken at hand, you can have this easy, cheesy enchilada-inspired pizza on the table in about an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
- Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
- Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.
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Jeda Kiah
[email protected]This pizza is a great way to use up leftover chicken and corn. It's also a great way to get kids to eat their vegetables.
Kalpana Ojha
[email protected]I love this recipe because it's so versatile. I can add whatever toppings I want, and it always turns out great.
Raja Israr
[email protected]This pizza is a great way to use up leftover rotisserie chicken. I also like to add some chopped bacon and jalapeños.
MD.saybur Rahaman
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the cheesy chicken and corn. I will definitely be making this again.
King Maker
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids love the corn and chicken, and they don't even realize they're eating vegetables!
Shelia McMullan
[email protected]I'm not a big fan of chicken on pizza, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the corn added a nice sweetness to the pizza.
Susma Magar
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked chicken, which makes it a great weeknight meal.
Binam Ad
[email protected]I'm always looking for new pizza recipes, and this one didn't disappoint. The cheesy chicken and corn pizza was a hit with my family and friends.
Rosa Flores
[email protected]This pizza is a great way to use up leftover chicken. I also like to add some chopped red onion and green bell pepper.
muzamil chohan
[email protected]I followed the recipe exactly, but my pizza turned out dry and overcooked. I'm not sure what I did wrong.
CC International Academy
[email protected]The pizza was good, but the crust was a little too thick for my liking. I would have preferred a thinner crust.
rabina weds shikendra
[email protected]This pizza was a bit bland for my taste. I think I would have liked it better with some more spices.
Raju Sah
[email protected]I made this pizza for my kids and they loved it! They especially liked the cheesy chicken and corn. I will definitely be making this again.
Christa Harris
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of chicken and corn. I would definitely recommend this recipe.
Manda Martinez (Panda bear)
[email protected]I'm not a huge fan of corn on pizza, but I was pleasantly surprised by this recipe. The cheesy chicken and corn pizza was actually really good! The corn added a nice sweetness to the pizza, and the chicken was cooked perfectly. I will definitely be m
Lynn Wandia
[email protected]The cheesy chicken and corn pizza was easy to make and turned out great! The crust was fluffy and the toppings were flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ahmed ali rajput
[email protected]This cheesy chicken and corn pizza was a hit with my family! The flavors of the chicken, corn, and cheese blended perfectly, and the crust was crispy and delicious. I will definitely be making this again.