CHEESY CHICKEN AND CORN CASSEROLE
My family absolutely loved this corn casserole recipe, and it's pretty simple to make.
Provided by countrygirlinthecity
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
- Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
- Preheat the oven's broiler.
- Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.
Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g
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Samuel Smith
[email protected]This casserole is the perfect make-ahead meal. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Loni X
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Madhav kawar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sheraz Ahmed Aziz
[email protected]I've made this casserole several times and it's always a winner. I love the combination of chicken, corn, and cheese. It's also a great way to use up leftover chicken.
Nomi Nasir
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the combination of chicken, corn, and cheese.
Ally wasfound
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Samadshah Syed
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Na gem
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I've added different vegetables, cheeses, and even meats. It's always delicious.
Catto19 Catto19
[email protected]This casserole is the perfect make-ahead meal. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Tuhin Hasan
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Barkat Soomro
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Muhammad toqeer
[email protected]I've made this casserole several times and it's always a winner. I love the combination of chicken, corn, and cheese. It's also a great way to use up leftover chicken.
Jacqueline Karauwan
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so flavorful. I love that it's easy to make and can be customized to my liking.
Shin Intar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Lubega “Lubegapaul 2ug” Paul omutume
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.