CHEESY CHICKEN AND BACON TURNOVERS
A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 30m
Yield 4 Turnovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (180 C).
- Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
- Unroll crescent rolls and separate into 4 rectangles.
- Place one quarter of the chicken mixture on each rectangle.
- Stretch dough to completely enclose filling and crimp edges with fork to seal.
- Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
- Cool for a few minutes before serving.
Nutrition Facts : Calories 511.4, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.6, Sodium 889.4, Carbohydrate 36.3, Fiber 2.6, Sugar 4.5, Protein 15.8
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Zulqar Nain
[email protected]These turnovers were delicious! I will definitely be making them again.
Jayden Jackson
[email protected]I made these turnovers for my family and they were a hit! They were so easy to make and tasted amazing.
Ashraf Asru
[email protected]These turnovers were a big hit at my party! Everyone loved them.
Pany Her
[email protected]These turnovers were delicious and easy to make. I will definitely be making them again!
Arshad Awaan
[email protected]I made these turnovers for my kids and they loved them! They were a great after-school snack.
kayla lieah
[email protected]These turnovers were a hit at my party! Everyone loved them. They were so easy to make and tasted delicious.
Ayesha Shahbaz
[email protected]I made these turnovers for my family and they loved them! They were so easy to make and tasted amazing. I will definitely be making them again!
Asaad Chaker
[email protected]These turnovers were delicious! The chicken and bacon were cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe.
James Cooks
[email protected]These turnovers were super easy to make and turned out great! I used a store-bought pie crust and it worked perfectly. The chicken and bacon were cooked to perfection and the cheese was melted and gooey. I will definitely be making these again!
Fabricio Tsui
[email protected]These turnovers were delicious! I made them for a potluck and they were a big hit. The chicken and bacon were cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery.
Ba T
[email protected]I made these turnovers exactly as the recipe said and they turned out great! The crust was flaky and the chicken, bacon, and cheese were all cooked perfectly. I served them with a side of ranch dressing and they were a hit!
Tammy Ducheno
[email protected]These turnovers were so easy to make and tasted amazing! I used a store-bought pie crust and it worked perfectly. The chicken and bacon were cooked to perfection and the cheese was melted and gooey. I will definitely be making these again!
Mhilon Mhilon
[email protected]I made these turnovers for my family and they loved them! The chicken and bacon were cooked perfectly and the cheese was melted and gooey. Will definitely make these again!
hamsa heddrbi
[email protected]These cheesy chicken and bacon turnovers were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.