CHEESY CHICKEN ALFREDO STUFFED SHELLS
This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)
Provided by Michelle Schnepp
Categories Pasta
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Cook and dice Chicken Cook and dice Bacon Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden. Best served with Garlic Bread :)
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Md shahalom Islam
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again and again.
Latoya Davi
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Kamran Jutt
[email protected]This recipe was easy to follow and the shells turned out great! The sauce was rich and creamy, and the chicken was tender and juicy. My kids loved it!
Diya Haripersaad
[email protected]I'm a vegetarian so I used tofu instead of chicken. The shells were cooked perfectly and the filling was still creamy and flavorful. I will definitely be making this again with tofu.
Hamza Saleem
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken Alfredo he had ever had. I will definitely be making it again.
Mohamed Ahmed Mariod
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Zekeriya Jemal
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again and again.
SanDesH JunG AryaL
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Fkab Gsj
[email protected]This recipe was easy to follow and the shells turned out great! The sauce was rich and creamy, and the chicken was tender and juicy. My kids loved it!
Yasser Dz
[email protected]I made this recipe for my family and they all loved it! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
paola H
[email protected]I'm a vegetarian so I used tofu instead of chicken. The shells were cooked perfectly and the filling was still creamy and flavorful. I will definitely be making this again with tofu.
Sirtaj Singh
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken Alfredo he had ever had. I will definitely be making it again.
Mutabazi Siraji
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nirjala Koiral
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again and again.
Roqaia Ramy
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Njambwe Tv
[email protected]I followed the recipe exactly and the shells turned out great! The sauce was rich and creamy, and the chicken was tender and juicy. My kids loved it!
Sonjit Uraw
[email protected]This recipe was a hit with my family! The cheesy chicken Alfredo filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.