CHEESY CHEDDAR VEGETABLE SOUP
Shredded cheddar cheese adds flavor to this smooth-as-silk soup that's loaded with good-for-you cabbage, carrots, lima beans and potatoes. "This filling dish is always a crowd pleaser on cold winter days," Dana Worley of Lebanon, Tennessee reports.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add to soup; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 580mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
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FPV RC
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Alisha Araujo
[email protected]I've never made cheesy cheddar vegetable soup before, but this recipe was so easy to follow. It turned out great, and my family loved it!
Samantha Therrien
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Miss Tanjina Akter
[email protected]I'm not a big fan of cheddar cheese, but I thought this soup was delicious. The cheese flavor wasn't overpowering, and the vegetables were cooked perfectly.
harlfortnite
[email protected]This soup is a great way to use up leftover vegetables.
Janatkhan 048
[email protected]I was really looking forward to trying this soup, but I was disappointed. It was bland and flavorless. I wouldn't recommend it.
Mariah Taylor
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Travis Wilson
[email protected]I tried this soup for the first time last week, and I was really impressed. It's so flavorful and cheesy. I love that it's a one-pot meal, so it's really easy to make.
Aroosh Khan
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make.
DJ AFRIKA
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, and it's absolutely delicious. I love the cheesy flavor, and the vegetables add a nice touch.
Big Daddy
[email protected]This soup was bland and flavorless. I wouldn't recommend it.
Matthew Nicholson
[email protected]This soup was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use a different type of cheese.
Dj___ Cabdalla
[email protected]This soup is amazing! I love the combination of the cheddar cheese and the vegetables.
Mutavu Rhinah
[email protected]I was skeptical about this soup because I'm not a big fan of cheddar cheese, but I was pleasantly surprised! The soup was very flavorful and the cheese wasn't overpowering. I would definitely make this soup again.
Maja Scavnicar
[email protected]This soup was a hit with my family! Everyone loved it. It's definitely a keeper.
Sam Sardegna
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen vegetables, so it's a great way to clean out my freezer. I also love that it's a one-pot meal, so it's easy to clean up.
Jana Sherif
[email protected]Just made this soup and it turned out great! Will definitely be making it again.
Rico Did it
[email protected]This soup was amazing! It was so cheesy and flavorful, and the vegetables were cooked perfectly. I added a little bit of cayenne pepper for a bit of a kick, and it was the perfect touch.