CHEESY CHEDDAR CRAB QUICHE
Fix it and forget it for 45 minutes. I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner. Elegant, high in protein, high in flavor. Serves well as a main course or entire meal.
Provided by Stoblogger
Categories One Dish Meal
Time 45m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the crust, if using frozen, thaw completely on counter before filling.
- Preheat oven to 350°.
- Beat the eggs, stir in the shredded cheese, half-n-half, Old Bay seasoning, and shredded crab meat.
- Old Bay Seasoning contains both salt and pepper so you may not need to add additional salt or pepper. I don't.
- Pour into unbaked pie shell.
- Place on center oven rack for 35 minutes. Cover just the edges of crust with foil if they are browning too quickly.
- Check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.
- Let stand for 5 minutes, serve hot with tomato slices or salad.
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system948
[email protected]I would not recommend this recipe. The quiche was bland and the crust was tough.
Noman shekh noman ali
[email protected]This quiche was okay. The flavor was good, but the crust was a bit soggy.
Naomi Kates
[email protected]I'm not a big fan of quiche, but this one was really good! The cheddar cheese and crab were a great combination, and the crust was flaky and delicious.
Nirajan BASHYAL
[email protected]This quiche was a bit more work than I expected, but it was worth it in the end. The quiche was delicious and everyone enjoyed it.
min lama
[email protected]I made this quiche for my family and they all loved it! The quiche was cheesy and flavorful, and the crust was perfectly cooked.
Google Asistent
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Mohammad abdul wahad Bappi
[email protected]I would not recommend this recipe. The quiche was bland and the crust was tough.
Habib Habib Habib Habib
[email protected]This quiche was okay. The flavor was good, but the crust was a bit soggy.
24live news
[email protected]I'm not a big fan of quiche, but this one was really good! The cheddar cheese and crab were a great combination, and the crust was flaky and delicious.
Carol Ceruti
[email protected]This quiche was a bit more work than I expected, but it was worth it in the end. The quiche was delicious and everyone enjoyed it.
Md Tamim Kazi
[email protected]I made this quiche for my family and they all loved it! The quiche was cheesy and flavorful, and the crust was perfectly cooked.
Misty Jahan
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Desi Munda
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
Genesis Martinez
[email protected]This quiche was absolutely delicious! The cheddar cheese and crab combined perfectly, and the crust was flaky and golden brown. I will definitely be making this again.