CHEESY CHARLIES
Make and share this Cheesy Charlies recipe from Food.com.
Provided by Starlita
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the french bread in half horizontally.
- Drain and flake the 2 cans of tuna.
- Add mixing well: the remaining ingredients except the olives.
- Spread mixture on bread slices.
- Garnish with the olives.
- Place on cold broiler grid.
- Broil 5 inches from flame for about 5 minutes.
- Makes 8 servings.
Nutrition Facts : Calories 347.2, Fat 13.4, SaturatedFat 4.6, Cholesterol 34.8, Sodium 656.4, Carbohydrate 37.3, Fiber 2.1, Sugar 3, Protein 18.8
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Rashid Tanoli
[email protected]Needs improvement.
prince jhaa
[email protected]Not bad!
Emebet Getachew
[email protected]I'll try it!
Abdelfattah Hafiz
[email protected]Great recipe!
Esmerelda Swanepoel
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
gacha life Fari
[email protected]I followed the recipe exactly and the results were disappointing. The cheese was not melted and gooey, and the bread was not crispy. The mustard and Worcestershire sauce was overpowering.
Good Bear
[email protected]This recipe was a bit too cheesy for my taste, but my family loved it. The cheese was melted and gooey, and the bread was crispy and flavorful. The mustard and Worcestershire sauce added a nice tangy flavor.
Nicki Nick
[email protected]I tried this recipe and it turned out great! The cheese was melted and gooey, and the bread was crispy and flavorful. The mustard and Worcestershire sauce added a nice tangy flavor. I would definitely recommend this recipe to others.
Sultan Ghani
[email protected]This recipe was easy to follow and the results were delicious! The cheese was melted and gooey, and the bread was crispy and flavorful. I especially liked the addition of the mustard and Worcestershire sauce, which gave it a nice tangy flavor.
Harihar Pudasaini
[email protected]I made this recipe for my family and they loved it! The cheese was perfectly melted and the bread was crispy. The mustard and Worcestershire sauce added a nice tangy flavor. I will definitely be making this again.
Ganng Rayamajhi
[email protected]This recipe was a hit! The cheese was gooey and melted perfectly, and the bread was crispy and flavorful. I loved the addition of the mustard and Worcestershire sauce, which gave it a tangy and savory flavor. Overall, this is a great recipe for a qui