CHEESY CAULIFLOWER RISOTTO WITH BACON
Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.
Provided by Dads That Cook
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large saucepan over medium-high heat. Add bacon and cook until crisp, 6 to 8 minutes. Remove bacon using a slotted spoon and transfer to a small bowl.
- Add mushrooms, onion, and garlic to the bacon fat. Saute until softened and lightly browned, about 5 minutes. Add cauliflower rice and chicken stock and mix well. Let simmer until cauliflower rice has absorbed most of the stock, about 5 minutes.
- Stir in Parmesan cheese and heavy cream; mix well. Pulse a few times using an immersion blender to break down any large pieces. Cook until heated through, about 5 minutes. Stir in about 3/4 of the cooked bacon. Transfer risotto to a serving bowl and top with the remaining bacon.
Nutrition Facts : Calories 282 calories, Carbohydrate 6.6 g, Cholesterol 79.7 mg, Fat 23.1 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 13.4 g, Sodium 675.9 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zee Zee
[email protected]This risotto was a bit disappointing. I thought it would be more flavorful, but it was actually quite bland.
Braxton Griggs
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so well. I will definitely be making it again.
Kamrul Hasan Mahmud
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious.
Kwatulira Bornitah
[email protected]I found this recipe to be a bit too complicated. I think it would be better with fewer steps.
Sherri Baldwin
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less cheese.
Alin Yaung Lay
[email protected]I used brown rice instead of cauliflower rice and it turned out great. This is a versatile recipe that can be easily adapted to your own preferences.
Nabawanga Sharuah
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Kj Jani
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect comfort food for a cold winter night.
Asif Sikder
[email protected]This was my first time making risotto and it turned out great! I'm definitely going to make it again.
Rana Ahmed Ali
[email protected]I followed the recipe exactly, but my risotto turned out too watery. I'm not sure what went wrong.
Gillian Watson
[email protected]I found this risotto to be a bit bland. I think it needed more seasoning.
Lamar Brooks
[email protected]This risotto was a bit too cheesy for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Insaf Sellami
[email protected]I've made this risotto several times now and it's always a hit. My friends and family love it.
Shagwana Rakkel Timoteus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to traditional risotto.
Aron Kobe
[email protected]I'm not a huge fan of cauliflower, but I thought this risotto was delicious. The cheese and bacon really helped to mask the cauliflower flavor.
Hammoud Aziz
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I loved the combination of flavors and textures.
Mr Haider
[email protected]I was skeptical about using cauliflower rice in a risotto, but I was pleasantly surprised. The texture was creamy and flavorful, and the bacon and cheese added a nice touch.
EMAM_ RAJI
[email protected]This cheesy cauliflower risotto with bacon was a hit with my family! The cauliflower rice made it a healthier alternative to traditional risotto, and the bacon and cheese added a delicious flavor.