CHEESY CAULIFLOWER GRATIN

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Cheesy Cauliflower Gratin image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet)
1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's)
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese (recommended: Kraft)
2 tablespoons grated Parmesan (recommended: Di Giorno)
2 tablespoons Italian style bread crumbs (recommended: Progresso)
1 teaspoon extra-virgin olive oil

Steps:

  • Preheat the broiler.
  • In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
  • In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.

Jamari Peeples
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This gratin was delicious! I loved the crispy breadcrumb topping.


Nir Des
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I'm not a fan of cauliflower, but I thought I would give this gratin a try. It was actually pretty good! The cheese sauce was really flavorful and the cauliflower was cooked perfectly.


guy weinstein
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This gratin was a bit bland for my taste. I think I would add some more spices next time.


Farooq Hassan
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I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.


Wilhelmina Shangula
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This gratin was easy to make and it tasted great. I will definitely be making it again.


Ian Lewis
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I followed the recipe exactly and the gratin turned out perfectly. It was delicious!


gina selaledi
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This gratin was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.


Laurine Kongolo
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I'm not a huge fan of cauliflower, but this gratin was surprisingly good. The cheese sauce was really flavorful and the cauliflower was cooked perfectly.


Jhankae Sarker
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I made this gratin with a few substitutions and it turned out great. I used almond milk instead of regular milk and I added some chopped broccoli.


Space Walker
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This gratin is a great way to get your kids to eat their vegetables. My kids love it!


Karen Gavel
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I've made this gratin several times and it's always a hit. It's a great way to use up leftover cauliflower.


Tv America
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This is my new favorite cauliflower dish. It's so easy to make and it's always a crowd-pleaser.


Simion Ongori
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I made this gratin for a dinner party and it was a huge success. Everyone loved it!


Angel Flores
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This dish was easy to make and tasted great. I especially liked the crispy breadcrumb topping.


Md Migen
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This gratin was delicious! The cauliflower was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Jerry Helem
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I'm not usually a fan of cauliflower, but this dish was amazing! The cheese sauce was so rich and flavorful, and the cauliflower was cooked perfectly.


Dinakshee Russick
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This cheesy cauliflower gratin was a hit with my family! It was easy to make and tasted delicious. The cauliflower was perfectly tender and the cheese sauce was creamy and flavorful.


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