CHEESY CAULIFLOWER CAKES RECIPE - (4.4/5)
Provided by KDCooks
Number Of Ingredients 7
Steps:
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
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Muhammad Rohan
[email protected]I'm not a big fan of cauliflower, but these cakes were actually really good. I would definitely make them again.
Andrea V (Andrea)
[email protected]These cauliflower cakes were a great way to get my kids to eat more vegetables. They loved the crispy coating and the cheesy filling.
Bs Asif
[email protected]These cauliflower cakes were a bit too spicy for my taste, but I think that's just because I used a spicy cheese. I'll try them again with a milder cheese next time.
M E
[email protected]I'm always looking for new ways to cook cauliflower, and these cakes were a great find. They were a hit with my family and I'll definitely be making them again.
Lihle Kobi
[email protected]These cauliflower cakes were a great way to use up some leftover cauliflower. They were easy to make and tasted delicious.
Sitali Nyambe
[email protected]These cauliflower cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Bruno Ball
[email protected]I'm not sure what I did wrong, but my cauliflower cakes turned out mushy and bland. I think I'll try a different recipe next time.
Terena Rhoads
[email protected]I made these cauliflower cakes for a party and they were a huge hit! Everyone loved them and they were gone in no time.
craig roach
[email protected]These cauliflower cakes were a great way to get my kids to eat more vegetables. They loved the crispy coating and the cheesy filling.
Md Rafik Sarder
[email protected]I've made these cauliflower cakes several times now and they're always a hit. They're a great way to use up leftover cauliflower and they're always a crowd-pleaser.
Not_ Spudan
[email protected]These cauliflower cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a hit with my guests.
Ali Jadran786
[email protected]I'm not a big fan of cauliflower, but these cakes were actually really good. I would definitely make them again.
Rose Burton
[email protected]These cauliflower cakes were amazing! I will definitely be making them again.
Mohammad Yousaf
[email protected]Meh.
BD Cricket
[email protected]These cauliflower cakes were a bit of a disappointment. The flavor was bland and the texture was mushy. I think I'll stick to traditional potato pancakes next time.
Arsalan Anwari
[email protected]I was pleasantly surprised by how much I enjoyed these cauliflower cakes. They were a great way to get my kids to eat more vegetables. The cakes were crispy on the outside and tender on the inside, and the cheese sauce was the perfect finishing touch
Hassan Gaming
[email protected]These cauliflower cakes were a hit with my family! They were easy to make and tasted delicious. I loved the crispy texture of the outside and the cheesy, flavorful inside.