CHEESY CARROT CASSEROLE
SINCE all our children are grown, I like to make simple dishes for my husband and me. I usually have cheese, carrots and rice on hand, so this is a very handy side dish to whip up at any time. The cashews add crunch and great flavor. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine rice, carrots, cheese and egg; mix well. Spoon into a greased 2-cup baking dish. Combine the cashews and parsley; sprinkle on top. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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akeelmaster
[email protected]This is a classic recipe that is always a winner. I've been making it for years and it never disappoints.
mereseini vulakouvaki
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole.
Rekh Dewan
[email protected]This casserole is a great way to use up leftover carrots. I also added some chopped celery and onion, and it was delicious.
M Bux
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. It turned out really well! The sour cream gave it a slightly tangy flavor that I really liked.
Muhammad Ayob
[email protected]This casserole was a little too bland for my taste. I would have liked it to have more flavor. I think I would add some more spices next time.
Asif Mahmood
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for potlucks and family gatherings, and it's always a hit. Thanks for sharing!
Shamarrio Graham
[email protected]This casserole was easy to make and very delicious. I used sharp cheddar cheese, which gave it a nice tangy flavor. I also added a little bit of garlic powder, which really enhanced the taste.
parveez khan
[email protected]I was a little skeptical about this recipe, but it turned out great! The carrots were still a little crunchy, which I liked. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Yung Don
[email protected]I've tried other carrot casserole recipes before, but this one is the best. The cheese and carrots are perfectly blended, and the casserole is creamy and flavorful.
Adolphus Buli
[email protected]This carrot casserole recipe was a hit! My picky kids even ate it. It has a nice balance of flavors from the carrots, cheese, and spices. I would definitely make it again.