CHEESY CARROT AND RICE CASSEROLE
Make and share this Cheesy Carrot and Rice Casserole recipe from Food.com.
Provided by Montana-GemBob
Categories Rice
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg.
- Mix egg with carrots, rice, onion, salt and pepper.
- Mix in 1 cup of chedder cheese with other ingredients.
- Pour into a greased casserole dish.
- Dot the top with the butter.
- Bake in a 375 degree oven for 35 minutes.
- Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
- Prep time includes cookin rice and carrots.
Nutrition Facts : Calories 503.1, Fat 32.2, SaturatedFat 19.8, Cholesterol 160.3, Sodium 881.9, Carbohydrate 34.1, Fiber 2, Sugar 3.5, Protein 19.1
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Martha Mubanga
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Sanwal
[email protected]I'm not a fan of casseroles, but this one was really good! The rice was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
nisthi nisthi Nisthinisthi
[email protected]This was a delicious casserole! I loved the combination of flavors and the creamy sauce. I will definitely be making this again.
Aliyyii Aliyyii
[email protected]This casserole was easy to make and it turned out great! I used frozen carrots and they worked just fine. I also added some chopped celery and onion and it was a great addition.
Dee Veremu
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, and the rice was cooked perfectly.
Princess Davis
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Thatgirlrayray
[email protected]This casserole was delicious! I loved the creamy sauce and the rice was cooked perfectly. I will definitely be making this again.
Mustard Seed Faith Ministry
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and carrots, and it's always a hit at potlucks.
Severine Reid
[email protected]This recipe was easy to follow and the casserole turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped broccoli and it was a great addition.
Ahsan123 Ahsan123
[email protected]This casserole was a hit with my family! The combination of carrots, rice, and cheese was perfect, and the creamy sauce made it extra delicious. I will definitely be making this again.