This appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They love the skillet bread for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare the rest of dinner! If you'd like, you can use homemade biscuits instead of prepared. -Mary M. Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, toast caraway seeds until fragrant, about 1 minute. Remove and set aside. In the same skillet, heat oil over medium heat. Add onion; cook and stir until softened, 5-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in salt; remove from the heat and cool slightly. Sprinkle cheese over onions in skillet. Place melted butter and caraway seeds in a shallow bowl. Cut each biscuit into fourths. Dip biscuit pieces in butter mixture; place in a single layer over onion mixture in skillet. Bake until puffed and golden brown, 20-25 minutes. Cool in skillet 5 minutes before inverting onto a serving plate. If desired, sprinkle with thyme. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 25g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 874mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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pasindu madushan
[email protected]This is the best skillet bread I've ever had. The caramelized onions and cheese are the perfect combination.
Carole Cardinal
[email protected]This bread is a must-try for any cheese lover. It's so gooey and delicious. I could eat it every day.
John Westhoff
[email protected]I love this bread! It's so cheesy and flavorful. It's the perfect comfort food.
Salma aktar
[email protected]This bread is a great way to use up leftover caramelized onions. It's also a great way to get kids to eat their vegetables.
Deo Gratius
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different toppings.
Mr Nurmiyasardar
[email protected]This bread is so easy to make and it's so delicious. I love the combination of the caramelized onions and the cheese. It's the perfect side dish for any meal.
Rana Haroon
[email protected]This bread was a hit at my party. Everyone loved it. I will definitely be making it again.
Ebenezer Kwarteng
[email protected]Yum! This bread was amazing. The caramelized onions were so flavorful and the cheese was gooey and melted. I will definitely be making this again.
wajiha Ali
[email protected]This recipe is a definite keeper. The bread was so delicious and cheesy. I loved the caramelized onions on top. They added a nice sweetness to the bread.
Peachy
[email protected]This bread is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfect. I can't wait to try other skillet bread recipes.
OTC Online toto company
[email protected]I'm not a big fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The caramelized onions were surprisingly delicious and added a wonderful depth of flavor to the bread.
MD MERAJUL ISLAM
[email protected]This bread is amazing! It's so flavorful and versatile. I've served it as an appetizer, side dish, and even a main course. It's always a hit with my family and friends.
Rageeb Hussain
[email protected]I'm a huge fan of skillet breads, and this one is no exception. The caramelized onions give it a unique and delicious flavor. I also love that it's a one-pan meal. So easy to make and clean up!
Rosario Mendoza
[email protected]OMG! This recipe is a game-changer! The cheesy caramelized onion skillet bread turned out perfectly golden and crispy on the outside, while the inside was fluffy and bursting with cheesy goodness. The caramelized onions added a delightful sweetness t